Restaurant

Restaurant

From the coves of the Argentario to the fertile hills of Morellino, our menu boldly explores a range of authentic flavours. The encounter between land and sea is a journey that celebrates the best Italian recipes, enhancing the freshness of the ingredients and the craftsmanship with which they are prepared.

All our dishes draw from the richness of traditions, almost always revisited in a marine key, using top quality fish ingredients. Our passion for seafood dishes is evident in the wide range of options we offer, making the choice wide and compelling. Just remember that we have 16 courses on the menu just for fish starters!

If you choose something different every evening, 2 weeks won’t be enough to try all our specialties.






If you choose something different every evening, 2 weeks won’t be enough to try all our specialties.

Octopus crostone

The sea meets the simplicity of grilled bread. The tender and tasty octopus is enhanced by a slow and intense tomato sauce. A dish that recalls summer barbecues on the coast, with the scent of wood and the Mediterranean in the air.

Spaghetti mixed sea
(reed warblers, mussels, lupins, scallops)

A journey through the seabed of the Tyrrhenian Sea: each forkful is a small universe of flavours, from brackish razor clams to the delicacy of scallops. A generous, iridescent first course, which tells the story of the sea through the catch of the day.

Potato gnocchi with nettle and scampi cream

A green and creamy hug: wild nettle colors the dumplings, scampi cream envelops them in a soft and fragrant dance. An elegant and decisive first course, which combines nature and the sea with sincere and surprising taste.

Paccheri with fresh tuna, olives, yellow datterino and pistachios

A Mediterranean dish in heart and colours: fresh tuna meets the flavor of olives and the sweetness of yellow datterini. Pistachios give crunchiness and an oriental scent. Intense but refined flavour, like a sunset over the sea.

The menù 2025

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